Appetizer

Tempura Artichoke Hearts in a Lemon Caper Sauce

Proscuitto wrapped Fresh Mozzarella over Tomato and Onion Marmalade

Seared Scallops with Fresh Corn and Bacon Hollandaise

Filet Mignon Tartar with Poached Quail Egg

Lobster and Lump Crab Cake with Chipotle Aioli Sauce