Soup Salad Appetizer Entree Dessert
Soup
Roasted Pepper and Tomato Coulis with Panko Crusted Goat Cheese and Fresh Basil Pesto Cream of Exotic Mushroom En Croute Fresh Corn Puree with Applewood Smoked Bacon and Caramelized Vadalia Onions Garden Vegetable Gazpacho with Popcorn Shrimp Roasted Chicken Consumee and Brunoise Mirepoix