Soup Salad Appetizer Entree Dessert
Entree
Sesame crusted Halibut over Asian vegetables with soy vinaigrette Herb Seared Salmon over Spatzle with Whole Grain Mustard Burre Blanc Pork Tenderloin Medallions over Roasted Cumin Risotto with Cilantro Chimichurri sauce Grilled Filet Mignon w Jumbo Prawns and Roasted Tomato Hollandaise Sliced NY Strip Steak with Caramelized Onions and Roquefort Butter